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small size cacao processing machines florida germany

The Cacao Cucina line of equipment is designed for boutique artisan chocolate businesses who want to produce and sell 100 – 1000 pounds per week of delicious chocolate We make it easy to understand the process of making chocolate from raw cocoa beans and how each step of the process contributes to the quality of the final chocolate
As a leading global manufacturer of crushing equipment, milling equipment,dressing equipment,drying equipment and briquette equipment etc. we offer advanced, rational solutions for any size-reduction requirements, including quarry, aggregate, grinding production and complete plant plan.

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